Chef AndrewFeb 11, 20223 minThe Best Way to Incorporate Global Flavors Into Any MealFirst, what do we mean when we say “Global flavors”? For me this means a taste that brings to mind a specific place or region. It can...
Chef AndrewJan 20, 20222 minChef Andrew Reflects on 2021 at MAKE Projects2021 saw a tremendous amount challenges and change in our kitchen. We faced many of the same issues surrounding Covid that other food...
Anchi MeiDec 21, 20211 minGrowth and TransformationDear Friends, Reflecting on our 2021 impact, I can't tell you who has grown and transformed more - our trainees starting out with fear in...
Anchi MeiDec 7, 20211 minMeet Mari Mari is our go-to Afghan interpreter! This picture was taken the first week our Afghan trainee, Bacha, started at MAKE Projects. Mari...
Chef AndrewNov 11, 20212 minRecipe: MandaziThe recipe for this week is one of the all time favorite snack foods for many of our African participants. No matter what country in...
Chef AndrewNov 4, 20212 minRecipe: Afghan Chicken MarinadeOur recipe this week draws inspiration from some recent events taking place out on our patio with our new wood fire grill. One of the...
Chef AndrewOct 28, 20213 minRecipe: Braised Lamb with QuinceOur recipe this week is inspired by a recent event we did at the home of one of our silent auction winners from our Fall fundraiser...
Chef AndrewOct 14, 20212 minRecipe: Tuna ConfitThis week’s recipe is inspired by some beautiful, locally caught albacore tuna we had in our kitchen the other week. Thanks to our Sous...
Chef AndrewOct 6, 20212 minRecipe: MuhammaraAs the world slowly begins to return to a new sort of normal this last week has seen a flurry of catering and special event inquiries hit...