Every season at MAKE brings new growth — not just in the garden, but in the people who help it flourish. Among them are Zahida and Esterlanda, two remarkable trainees whose stories remind us what courage, kindness, and new beginnings truly look like. Zahida, 20, journeyed from Afghanistan chasing her dream of becoming a doctor. Her advice to others stepping into something new: “Be confident, be open to new experiences, and speak to people.” Then there’s 23-year-old Esterlanda

Sambusa. A simple tortilla fried in a triangle filled with varieties of fillings. A preparation that takes ages with the hot stove and...

Mabuhay! This is a very popular saying between people around the islands of the Philippines. Many use it to indicate good wishes as well...

Somalia's food Somalia food has influences of Arab, Italian, east African, Turkish, and Indian cuisines. Breakfast usually starts with a...

I was asked to write about my “comfort food” and thought, what even is comfort food? Assuming the subject of comfort food is universal, I...

Comfort food is like a teddy bear. It is something you can turn to when things just aren’t going right. Comfort food is food that you...