Growth and Transformation
Dear Friends, Reflecting on our 2021 impact, I can't tell you who has grown and transformed more - our trainees starting out with fear in...
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Explore globally-inspired recipes, stories, and news!
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Chef Andrew
- Nov 11, 2021
- 2 min
Recipe: Mandazi
The recipe for this week is one of the all time favorite snack foods for many of our African participants. No matter what country in...
Chef Andrew
- Nov 4, 2021
- 2 min
Recipe: Afghan Chicken Marinade
Our recipe this week draws inspiration from some recent events taking place out on our patio with our new wood fire grill. One of the...
Chef Andrew
- Oct 28, 2021
- 3 min
Recipe: Braised Lamb with Quince
Our recipe this week is inspired by a recent event we did at the home of one of our silent auction winners from our Fall fundraiser...
Chef Andrew
- Oct 6, 2021
- 2 min
Recipe: Muhammara
As the world slowly begins to return to a new sort of normal this last week has seen a flurry of catering and special event inquiries hit...
Chef Andrew
- Sep 16, 2021
- 2 min
Recipe: Basbousa Cake
Our recipe this week is inspired by our recent Sudanese Global Meal. Basbousa is a simple and delicious cake that can be found in...
Chef Andrew
- Sep 2, 2021
- 3 min
Recipe: MAKE Panzanella
Our recipe this week comes by special request from a guest who attended one of our recent Farm events. We have been busting out our new...
Chef Andrew
- Aug 26, 2021
- 2 min
Recipe: Fermented Sweet Chilli Sauce
Peppers of all kinds have been flying at us fast and furious lately. So, inspired by a recipe for fermented peppers I came across in...
Chef Andrew
- Aug 19, 2021
- 1 min
Recipe: Yellow Curry Paste
Our recipe this week is inspired by our Family Meal from last week which explored Cambodia. This is a cuisine full of bold, fresh flavors...
Chef Andrew
- Aug 12, 2021
- 2 min
Recipe: Ginger Mint Cookies
This week’s recipe is inspired by our CSA item for the week. Our garden ginger mint cookies have steadily developed a cult following ever...
Chef Andrew
- Aug 4, 2021
- 2 min
Recipe: Afghan Lubya
This week our Family Meals took us through Afghanistan which is home to both amazing people and a fantastic cuisine. Our past...
Chef Andrew
- Jul 21, 2021
- 2 min
Recipe: Caramelized Onion & Yogurt Sauce/Dip
Last week we were preparing for an event and I was reminded of an easy but delicious sauce that I wanted to share with you all. It’s a...
Chef Andrew
- Jul 8, 2021
- 3 min
Recipe: Pan Seared Fish
This weeks recipe is inspired by our new partnerships with some of San Diego’s local fisherman. Our assistant Chef, Cindy, works closely...
Chef Andrew
- Jun 29, 2021
- 2 min
Recipe: Coal Roasted Sweet Potatoes
This last week was exciting for me in the kitchen because after months of waiting we received our new woodfire/charcoal grill for our...
Chef Andrew
- Jun 15, 2021
- 2 min
Recipe: Basic Basmati Rice for a Crowd
Our recipe this week is actually more of a method that I turn to for feeding a crowd over and over again. I’m talking about rice! Rice is...
Chef Andrew
- Jun 9, 2021
- 2 min
Recipe: Xawaash Spice Blend and Roasted Carrots
When talking about “farm to table” cooking you commonly hear that simplicity is key and letting the ingredients speak for themselves is...
alexandrasteinhaus2
- Jun 3, 2021
- 2 min
Recipe: Vegan Potato Salad
This week our recipe comes by request from one of our customers. As an aside, I often get asked if we’ll share our recipes from our...
Chef Andrew
- May 26, 2021
- 2 min
Recipe: Avocado Cream
This week’s recipe uses one of my favorite ingredients (and guilty pleasures)… sour cream! I’m not afraid of admitting that I love sour...
Chef Andrew
- May 19, 2021
- 2 min
Recipe: Salmon Yogurt Sauce
This week I wanted to talk about one of our most versatile ingredients in the kitchen and share with you just one of the many ways we use...
Chef Andrew
- May 13, 2021
- 2 min
Recipe: Apple Rosemary Butter
For our CSA customers this week we’ve taken some fresh rosemary which grows so beautifully in our Mediterranean climate and paired it...
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