Anchi MeiDec 21, 20211 minGrowth and TransformationDear Friends, Reflecting on our 2021 impact, I can't tell you who has grown and transformed more - our trainees starting out with fear in...
Chef AndrewNov 11, 20212 minRecipe: MandaziThe recipe for this week is one of the all time favorite snack foods for many of our African participants. No matter what country in...
Chef AndrewNov 4, 20212 minRecipe: Afghan Chicken MarinadeOur recipe this week draws inspiration from some recent events taking place out on our patio with our new wood fire grill. One of the...
Chef AndrewOct 28, 20213 minRecipe: Braised Lamb with QuinceOur recipe this week is inspired by a recent event we did at the home of one of our silent auction winners from our Fall fundraiser...
Chef AndrewOct 6, 20212 minRecipe: MuhammaraAs the world slowly begins to return to a new sort of normal this last week has seen a flurry of catering and special event inquiries hit...
Chef AndrewSep 16, 20212 minRecipe: Basbousa CakeOur recipe this week is inspired by our recent Sudanese Global Meal. Basbousa is a simple and delicious cake that can be found in...
Chef AndrewSep 2, 20213 minRecipe: MAKE PanzanellaOur recipe this week comes by special request from a guest who attended one of our recent Farm events. We have been busting out our new...
Chef AndrewAug 26, 20212 minRecipe: Fermented Sweet Chilli SaucePeppers of all kinds have been flying at us fast and furious lately. So, inspired by a recipe for fermented peppers I came across in...
Chef AndrewAug 19, 20211 minRecipe: Yellow Curry PasteOur recipe this week is inspired by our Family Meal from last week which explored Cambodia. This is a cuisine full of bold, fresh flavors...