Anchi MeiDec 21, 20211 minGrowth and TransformationDear Friends, Reflecting on our 2021 impact, I can't tell you who has grown and transformed more - our trainees starting out with fear in...
Chef AndrewNov 11, 20212 minRecipe: MandaziThe recipe for this week is one of the all time favorite snack foods for many of our African participants. No matter what country in...
Chef AndrewNov 4, 20212 minRecipe: Afghan Chicken MarinadeOur recipe this week draws inspiration from some recent events taking place out on our patio with our new wood fire grill. One of the...
Chef AndrewOct 28, 20213 minRecipe: Braised Lamb with QuinceOur recipe this week is inspired by a recent event we did at the home of one of our silent auction winners from our Fall fundraiser...
Chef AndrewOct 6, 20212 minRecipe: MuhammaraAs the world slowly begins to return to a new sort of normal this last week has seen a flurry of catering and special event inquiries hit...
Chef AndrewSep 16, 20212 minRecipe: Basbousa CakeOur recipe this week is inspired by our recent Sudanese Global Meal. Basbousa is a simple and delicious cake that can be found in...
Chef AndrewSep 2, 20213 minRecipe: MAKE PanzanellaOur recipe this week comes by special request from a guest who attended one of our recent Farm events. We have been busting out our new...
Chef AndrewAug 26, 20212 minRecipe: Fermented Sweet Chilli SaucePeppers of all kinds have been flying at us fast and furious lately. So, inspired by a recipe for fermented peppers I came across in...
Chef AndrewAug 19, 20211 minRecipe: Yellow Curry PasteOur recipe this week is inspired by our Family Meal from last week which explored Cambodia. This is a cuisine full of bold, fresh flavors...
Chef AndrewAug 12, 20212 minRecipe: Ginger Mint CookiesThis week’s recipe is inspired by our CSA item for the week. Our garden ginger mint cookies have steadily developed a cult following ever...
Chef AndrewAug 4, 20212 minRecipe: Afghan LubyaThis week our Family Meals took us through Afghanistan which is home to both amazing people and a fantastic cuisine. Our past...
Chef AndrewJul 21, 20212 minRecipe: Caramelized Onion & Yogurt Sauce/DipLast week we were preparing for an event and I was reminded of an easy but delicious sauce that I wanted to share with you all. It’s a...
Chef AndrewJul 8, 20213 minRecipe: Pan Seared FishThis weeks recipe is inspired by our new partnerships with some of San Diego’s local fisherman. Our assistant Chef, Cindy, works closely...
Chef AndrewJun 29, 20212 minRecipe: Coal Roasted Sweet PotatoesThis last week was exciting for me in the kitchen because after months of waiting we received our new woodfire/charcoal grill for our...
Chef AndrewJun 15, 20212 minRecipe: Basic Basmati Rice for a CrowdOur recipe this week is actually more of a method that I turn to for feeding a crowd over and over again. I’m talking about rice! Rice is...
Chef AndrewJun 10, 20212 minRecipe: Xawaash Spice Blend and Roasted CarrotsWhen talking about “farm to table” cooking you commonly hear that simplicity is key and letting the ingredients speak for themselves is...
alexandrasteinhaus2Jun 3, 20212 minRecipe: Vegan Potato SaladThis week our recipe comes by request from one of our customers. As an aside, I often get asked if we’ll share our recipes from our...
Chef AndrewMay 26, 20212 minRecipe: Avocado CreamThis week’s recipe uses one of my favorite ingredients (and guilty pleasures)… sour cream! I’m not afraid of admitting that I love sour...
Chef AndrewMay 19, 20212 minRecipe: Salmon Yogurt SauceThis week I wanted to talk about one of our most versatile ingredients in the kitchen and share with you just one of the many ways we use...
Chef AndrewMay 13, 20212 minRecipe: Apple Rosemary ButterFor our CSA customers this week we’ve taken some fresh rosemary which grows so beautifully in our Mediterranean climate and paired it...