Recipe: Roasted Corn Salad
After almost 4 years in San Diego I’m still getting used to some fruits and vegetables coming into season a little sooner than what I’m...
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Chef Andrew
- Jul 8, 2021
- 3 min
Recipe: Pan Seared Fish
This weeks recipe is inspired by our new partnerships with some of San Diego’s local fisherman. Our assistant Chef, Cindy, works closely...
Chef Andrew
- Jun 29, 2021
- 2 min
Recipe: Coal Roasted Sweet Potatoes
This last week was exciting for me in the kitchen because after months of waiting we received our new woodfire/charcoal grill for our...
Chef Andrew
- Jun 22, 2021
- 2 min
Recipe: Roasted Tomatillo & Lovage Salsa
It seems like I make a new little discovery every time I wonder through our garden. I particularly enjoy doing a walk through early in...
MAKE Publishing
- Jun 17, 2021
- 2 min
Where We're Headed
While the pandemic slowed us down, forced us to pivot, and gave us the clarity and courage to strive for growth as a social enterprise,...
Chef Andrew
- Jun 9, 2021
- 2 min
Recipe: Xawaash Spice Blend and Roasted Carrots
When talking about “farm to table” cooking you commonly hear that simplicity is key and letting the ingredients speak for themselves is...
alexandrasteinhaus2
- Jun 3, 2021
- 2 min
Recipe: Vegan Potato Salad
This week our recipe comes by request from one of our customers. As an aside, I often get asked if we’ll share our recipes from our...
Chef Andrew
- May 26, 2021
- 2 min
Recipe: Avocado Cream
This week’s recipe uses one of my favorite ingredients (and guilty pleasures)… sour cream! I’m not afraid of admitting that I love sour...
Chef Andrew
- May 19, 2021
- 2 min
Recipe: Salmon Yogurt Sauce
This week I wanted to talk about one of our most versatile ingredients in the kitchen and share with you just one of the many ways we use...
Chef Andrew
- May 13, 2021
- 2 min
Recipe: Apple Rosemary Butter
For our CSA customers this week we’ve taken some fresh rosemary which grows so beautifully in our Mediterranean climate and paired it...
Chef Andrew
- May 6, 2021
- 2 min
Cooking Basics: Acids and Bases
This week I want to get a little nerdy for a minute and share a simple cooking tip that I find myself using so often in our kitchen....
Chef Andrew
- Apr 30, 2021
- 2 min
Recipe: Jordanian Moutebel
Our recipe this week takes us to Jordan, which is one of the largest host countries for refugees in the region. It’s a country and an...
Chef Andrew
- Apr 22, 2021
- 2 min
Recipe: Garlic Confit
With the uptick in garden produce to our kitchen I’ve found myself thankful that we’ve kept a well stocked pantry of flavor boosters to...
Chef Andrew
- Apr 9, 2021
- 2 min
Recipe: Karen Squash Curry
Last week was definitely an exciting week in the MAKE Projects kitchen as we partnered with the Karen Organization of San Diego for our...
Chef Andrew
- Apr 2, 2021
- 2 min
Recipe: Quesadilla Salvadorena
I’m excited about our recipe this week as it’s one we just kinda played around with and discovered in our kitchen while making Family...
Chef Andrew
- Mar 26, 2021
- 2 min
Recipe: Chocolate Olive Oil Cake
Our recipe this week is inspired by one of our participants from Somalia who told me her son was turning three and she wanted to learn...
Chef Andrew
- Mar 19, 2021
- 3 min
Recipe: Jennifer's Chicken Pho
This last week has been a lot of fun in our kitchen as we have turned some of our attention to our Saturday Brunch Café. We recently...
Chef Andrew
- Mar 12, 2021
- 2 min
Recipe: Marjoram Marinara & Braised Fresh Fish
Our recipe this week is all about simplicity and bright flavors. While I love pan seared fish with crispy skin, braised fish has a...
Chef Andrew
- Mar 5, 2021
- 2 min
Recipe: Breakfast Potatoes
I’m happy to announce that this week marks the Grand Reopening of our Saturday Café for dine in! We are launching a newly revamped menu...
Chef Andrew
- Feb 26, 2021
- 3 min
Recipe: Smoky Black Beans
We spend a lot of time while we are working in the MAKE Projects kitchen talking about the foods we all make at home for our families. As...
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