Recipe: Afghan Chicken Marinade
Our recipe this week draws inspiration from some recent events taking place out on our patio with our new wood fire grill. One of the...
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Chef Andrew
Oct 6, 20212 min read
Recipe: Muhammara
As the world slowly begins to return to a new sort of normal this last week has seen a flurry of catering and special event inquiries hit...
Chef Andrew
Sep 9, 20212 min read
Recipe: Pomegranate Vinaigrette
One of the most exciting parts of working in our kitchen is the constant exposure to new ingredients from all over the world. Often,...
Chef Andrew
Aug 19, 20211 min read
Recipe: Yellow Curry Paste
Our recipe this week is inspired by our Family Meal from last week which explored Cambodia. This is a cuisine full of bold, fresh flavors...
Chef Andrew
Aug 4, 20212 min read
Recipe: Afghan Lubya
This week our Family Meals took us through Afghanistan which is home to both amazing people and a fantastic cuisine. Our past...
Chef Andrew
Jul 21, 20212 min read
Recipe: Caramelized Onion & Yogurt Sauce/Dip
Last week we were preparing for an event and I was reminded of an easy but delicious sauce that I wanted to share with you all. It’s a...
Chef Andrew
Jun 29, 20212 min read
Recipe: Coal Roasted Sweet Potatoes
This last week was exciting for me in the kitchen because after months of waiting we received our new woodfire/charcoal grill for our...
Chef Andrew
Jun 15, 20212 min read
Recipe: Basic Basmati Rice for a Crowd
Our recipe this week is actually more of a method that I turn to for feeding a crowd over and over again. I’m talking about rice! Rice is...
Chef Andrew
Jun 9, 20212 min read
Recipe: Xawaash Spice Blend and Roasted Carrots
When talking about “farm to table” cooking you commonly hear that simplicity is key and letting the ingredients speak for themselves is...
alexandrasteinhaus2
Jun 3, 20212 min read
Recipe: Vegan Potato Salad
This week our recipe comes by request from one of our customers. As an aside, I often get asked if we’ll share our recipes from our...
Chef Andrew
May 26, 20212 min read
Recipe: Avocado Cream
This week’s recipe uses one of my favorite ingredients (and guilty pleasures)… sour cream! I’m not afraid of admitting that I love sour...
Chef Andrew
May 19, 20212 min read
Recipe: Salmon Yogurt Sauce
This week I wanted to talk about one of our most versatile ingredients in the kitchen and share with you just one of the many ways we use...
Chef Andrew
Apr 30, 20212 min read
Recipe: Jordanian Moutebel
Our recipe this week takes us to Jordan, which is one of the largest host countries for refugees in the region. It’s a country and an...
Chef Andrew
Apr 22, 20212 min read
Recipe: Garlic Confit
With the uptick in garden produce to our kitchen I’ve found myself thankful that we’ve kept a well stocked pantry of flavor boosters to...
Chef Andrew
Apr 8, 20212 min read
Recipe: Karen Squash Curry
Last week was definitely an exciting week in the MAKE Projects kitchen as we partnered with the Karen Organization of San Diego for our...
Chef Andrew
Apr 1, 20212 min read
Recipe: Quesadilla Salvadorena
I’m excited about our recipe this week as it’s one we just kinda played around with and discovered in our kitchen while making Family...
Chef Andrew
Mar 25, 20212 min read
Recipe: Chocolate Olive Oil Cake
Our recipe this week is inspired by one of our participants from Somalia who told me her son was turning three and she wanted to learn...
Chef Andrew
Mar 18, 20213 min read
Recipe: Jennifer's Chicken Pho
This last week has been a lot of fun in our kitchen as we have turned some of our attention to our Saturday Brunch Café. We recently...
Chef Andrew
Mar 5, 20212 min read
Recipe: Breakfast Potatoes
I’m happy to announce that this week marks the Grand Reopening of our Saturday Café for dine in! We are launching a newly revamped menu...
Chef Andrew
Feb 26, 20213 min read
Recipe: Smoky Black Beans
We spend a lot of time while we are working in the MAKE Projects kitchen talking about the foods we all make at home for our families. As...
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