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Explore globally-inspired recipes, stories, and news!

Recipe: Mandazi

The recipe for this week is one of the all time favorite snack foods for many of our African participants. No matter what country in...

Recipe: Avocado Cream

This week’s recipe uses one of my favorite ingredients (and guilty pleasures)… sour cream! I’m not afraid of admitting that I love sour...

Recipe: Apple Rosemary Butter

For our CSA customers this week we’ve taken some fresh rosemary which grows so beautifully in our Mediterranean climate and paired it...

Recipe: Quesadilla Salvadorena

I’m excited about our recipe this week as it’s one we just kinda played around with and discovered in our kitchen while making Family...

Recipe: Breakfast Potatoes

I’m happy to announce that this week marks the Grand Reopening of our Saturday Café for dine in! We are launching a newly revamped menu...

Recipe: Tibetan Potato Curry – Shogo Khatsa

Our recipe this week comes from our Tibetan Family Meals menu which we ran last week. I love it because it is not only easy to prepare on...

Recipe: Piri Piri Hot Sauce

Our recipe this weeks comes by special request from our social media. I’m making a renewed effort in the New Year to post more of our...

Recipe: Syrian Fatteh Sauce

We are back in action here at the MAKE Projects kitchen! I hope you all had a restful and rejuvenating holiday. Hopefully 2021 will be...

Recipe: Dhal Bhat

Cooler weather has finally arrived! As a cook you get kind of used to working in a hot kitchen environment, but last weekend’s rain and...

Recipe: Passion Fruit Caramel Sauce

First, we are excited to announce we have a new addition to the CHOP kitchen! Chef Julie Thigpen has joined us as an assistant Chef and...