Private Events and Catering

From Cambodia to Afghanistan to Sudan, our participants bring their unique flavors, ideas, and ingredients to the table. Travel the world with our private event packages and easy catering options, and make your next event delicious and high-impact!

Eat Well, Do Good!

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ON-SITE Private Event Packages

Our beautiful garden patio and farm is available for a memorable on-site private event.
We can comfortably fit up to 50 guests dining together on the patio.

On-Site Package A: Global Buffet

Let us take you around the world on a feast for all the senses! 

  • Choice of 2 entrees: Afghan Lubya (red kidney bean curry)Haitian Sos Pwa Nwa (vegan black been stew in vegetables and coconut base); Cambodian-inspired Yellow Coconut Curry; Congo-Inspired Moambe (our version of a classic Congolese stew in a rich peanut and tomato sauce)Sudanese Dama (warming stew of slowly simmered peppers, cinnamon, and potatoes); Somali-spiced Red Lentil Stew

  • Add chicken or beef, if you wish   

  • Following sides included: Cucumber and Tomato Salad, Za’atar Toasted Pita Chips with House Made Hummus 

  • Basmati or Jasmine Rice

  • Ginger Mint Cookies, Oatmeal Fruit Jam Bars or Rose Water Chocolate Brownies

  • Hot coffee and tea, hibiscus iced tea and water

$25 per person

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On-Site Package B: Wood Fire Grill 

​Treat your guests to our classiest, and most interactive dining experience!

 

The Wood Fire Grill Package offers an array of seasonal vegetables, spiced meats, and locally-caught seafood prepared over an open fire before your eyes. Guests will enjoy an array of salads and sides served family-style. Our chef will work with you to craft and fine tune a menu that fits your preferences as well as takes advantage of fresh, seasonal produce. 

Sample Menu

  • Assorted House Made Dips & Spreads with Buttermilk Flatbread

  • Mixed Green Salad With Ember Grilled Butternut Squash, Focaccia Croutons & Sumac Vinaigrette

  • Seasonal Pasta or Grain Salad

  • Tomato Cucumber Salad

  • Wood-Grilled, Locally-Caught Fish with Baharat Spice and Somali Bizbaz sauce

  • Nigerian Beef Suya Skewers with Citrus Piri Piri sauce

  • Grilled Orange Olive Oil Cake with House Made Caramel Sauce, Citrus, Pistachio

  • Hot coffee and tea, hibiscus iced tea and water

$45 per person

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On-Site Event Add-On's 

  • Cash Bar

  • Farm Soda Bar: (Rosemary, Lavender, Mint) 

  • 30-minute Farm Tour with Farmer Robbie

  • 60-minute Immersive Tour with Farmer Robbie

  • 45-minute Program Journey with Executive Director and Graduate Speaker

  • DIY flower picking and bouquet workshop

On-Site Event Venue Rental Services and Costs

  • Outdoor dining patio overlooking garden with background music of global music playlist

  • Table and chairs, wireless internet, on-site bathrooms, string lights in evening, heat lamps in colder months, small speaker and microphone

  • Venue Rental Fee for 2-hour Event: $350

OFF-SITE Catering Options
Sprinkle some MAKE magic to your next office or home party

Off-Site A: Lunch and Lite Bites

Perfect for office parties and social gatherings – save yourself the work, and make your special celebration more memorable with items from the global kitchen at MAKE Café

  • Dips and Spreads ($6-$10)

  • Veggie Platters, Pita Chips or Focaccia Bread group trays ($15-$30)

  • Various Platters and Salads for small to large groups ($20-50)

  • Sandwiches ($9 each)

  • Dessert Trays ($24)

Prices vary by item, LOTS more options and details in our Catering Menu!

Off-Site B: Meal Box 

Need a working lunch? Taking the team to an off-site picnic or day at the beach? Or just need something easy and fuss-free to serve?

  • Sandwich or Wrap (Choose: Curry Chicken Salad, Roasted Garlic Hummus, Locally Caught Tuna Salad or Butternut Squash Num Pang)

  • Side Dish choice of fruit salad, pasta salad OR roasted corn, black bean and veggie salad

  • Hummus, Pita Chips and Veggie Crudité

  • Ginger Mint Cookie

 

$15 per meal

(minimum order 5 meals)

Off-Site C: Global Buffet at your place 

  • Choice of 2 entrees: Afghan Lubya (red kidney bean curry)Haitian Sos Pwa Nwa (vegan black been stew in vegetables and coconut base); Cambodian-inspired Yellow Coconut Curry; Congo-Inspired Moambe (our version of a classic Congolese stew in a rich peanut and tomato sauce)Sudanese Dama (warming stew of slowly simmered peppers, cinnamon, and potatoes); Somali-spiced Red Lentil Stew

  • Add chicken  or beef to entrees ($2 and $3 per person respectively) 

  • All the following sides included: Cucumber and Tomato Salad, Za’atar Toasted Pita Chips with Housemade Hummus (all vegan)

  • Choice of Basmati or Jasmine Rice

  • Dessert: Ginger Mint Cookies, Oatmeal Fruit Jam Bars or Rose Water Chocolate Brownies

  • Beverages: hibiscus iced tea and water

$30-35 per person depending on party size and location

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Email events@sdmake.org to start planning now!

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