First, what do we mean when we say “Global flavors”? For me this means a taste that brings to mind a specific place or region. It can...

As the world slowly begins to return to a new sort of normal this last week has seen a flurry of catering and special event inquiries hit...

Last week we were preparing for an event and I was reminded of an easy but delicious sauce that I wanted to share with you all. It’s a...

This week’s recipe uses one of my favorite ingredients (and guilty pleasures)… sour cream! I’m not afraid of admitting that I love sour...

Our recipe this week takes us to Jordan, which is one of the largest host countries for refugees in the region. It’s a country and an...

Throughout this whole pandemic, food has been an important escape for most of us. We are truly blessed here in San Diego with access to...

This week I was snacking on some leftover roasted garlic hummus we had made for a recent event. Its definitely one of our go to recipes...