Somalia's food Somalia food has influences of Arab, Italian, east African, Turkish, and Indian cuisines. Breakfast usually starts with a...

After almost 4 years in San Diego I’m still getting used to some fruits and vegetables coming into season a little sooner than what I’m...

I was asked to write about my “comfort food” and thought, what even is comfort food? Assuming the subject of comfort food is universal, I...

This weeks recipe is inspired by our new partnerships with some of San Diego’s local fisherman. Our assistant Chef, Cindy, works closely...

This last week was exciting for me in the kitchen because after months of waiting we received our new woodfire/charcoal grill for our...

It seems like I make a new little discovery every time I wonder through our garden. I particularly enjoy doing a walk through early in...

While the pandemic slowed us down, forced us to pivot, and gave us the clarity and courage to strive for growth as a social enterprise,...

Our recipe this week is actually more of a method that I turn to for feeding a crowd over and over again. I’m talking about rice! Rice is...

When talking about “farm to table” cooking you commonly hear that simplicity is key and letting the ingredients speak for themselves is...

This week our recipe comes by request from one of our customers. As an aside, I often get asked if we’ll share our recipes from our...

This week’s recipe uses one of my favorite ingredients (and guilty pleasures)… sour cream! I’m not afraid of admitting that I love sour...

This week I wanted to talk about one of our most versatile ingredients in the kitchen and share with you just one of the many ways we use...