Chef AndrewOct 30, 20203 minRecipe: Garden Herb HummusThis week I was snacking on some leftover roasted garlic hummus we had made for a recent event. Its definitely one of our go to recipes...
Chef AndrewOct 23, 20201 minRecipe: Cambodian Orange SyrupWhile walking through the garden this last week and pondering what to make for our CSA customers I noticed a whole bunch of new leaves on...
Chef AndrewOct 15, 20202 minRecipe: Syrian MuhammaraThis week in the CHOP kitchen we are exploring some of the foods of Syria for our Family Meals. It is certainly a rich culture full of...
Chef AndrewOct 9, 20203 minRecipe: Sudanese Vegetable DamaLately, I’ve been finding myself immersed in learning about Sudan and its fascinating cuisine. This is in no small part due to the fact...
Chef AndrewSep 30, 20202 minRecipe: MalawaThis week I found myself thinking about brunch. For those that are not aware, Project CHOP launched an all new Brunch Café at our garden...
Chef AndrewSep 25, 20201 minRecipe:Verbena LemonadeFarmer Robbie had some fragrant verbena this week that was due to be cut back, so we’ve taken it and created a homemade lemonade...
Anfal MohamedJul 27, 20202 minSambusaComfort food is like a teddy bear. It is something you can turn to when things just aren’t going right. Comfort food is food that you...