Chef AndrewFeb 11, 20223 minThe Best Way to Incorporate Global Flavors Into Any MealFirst, what do we mean when we say “Global flavors”? For me this means a taste that brings to mind a specific place or region. It can...
Chef AndrewJan 20, 20222 minChef Andrew Reflects on 2021 at MAKE Projects2021 saw a tremendous amount challenges and change in our kitchen. We faced many of the same issues surrounding Covid that other food...
Anchi MeiDec 21, 20211 minGrowth and TransformationDear Friends, Reflecting on our 2021 impact, I can't tell you who has grown and transformed more - our trainees starting out with fear in...
Chef AndrewNov 11, 20212 minRecipe: MandaziThe recipe for this week is one of the all time favorite snack foods for many of our African participants. No matter what country in...
Chef AndrewAug 4, 20212 minRecipe: Afghan LubyaThis week our Family Meals took us through Afghanistan which is home to both amazing people and a fantastic cuisine. Our past...
Chef AndrewMay 26, 20212 minRecipe: Avocado CreamThis week’s recipe uses one of my favorite ingredients (and guilty pleasures)… sour cream! I’m not afraid of admitting that I love sour...
Chef AndrewApr 2, 20212 minRecipe: Quesadilla SalvadorenaI’m excited about our recipe this week as it’s one we just kinda played around with and discovered in our kitchen while making Family...
Chef AndrewMar 19, 20213 minRecipe: Jennifer's Chicken PhoThis last week has been a lot of fun in our kitchen as we have turned some of our attention to our Saturday Brunch Café. We recently...
Chef AndrewMar 12, 20212 minRecipe: Marjoram Marinara & Braised Fresh Fish Our recipe this week is all about simplicity and bright flavors. While I love pan seared fish with crispy skin, braised fish has a...