First, what do we mean when we say “Global flavors”? For me this means a taste that brings to mind a specific place or region. It can...

Our recipe this week draws inspiration from some recent events taking place out on our patio with our new wood fire grill. One of the...

Our recipe this week is inspired by a recent event we did at the home of one of our silent auction winners from our Fall fundraiser...

For the inspiration for our recipe this week I turned to an item from our newly released catering menu. In it we dedicated an entire...

Our recipe this week is inspired by our recent Sudanese Global Meal. Basbousa is a simple and delicious cake that can be found in...

One of the most exciting parts of working in our kitchen is the constant exposure to new ingredients from all over the world. Often,...

Peppers of all kinds have been flying at us fast and furious lately. So, inspired by a recipe for fermented peppers I came across in...

Our recipe this week is inspired by our Family Meal from last week which explored Cambodia. This is a cuisine full of bold, fresh flavors...

This week our Family Meals took us through Afghanistan which is home to both amazing people and a fantastic cuisine. Our past...

When pondering a recipe to share with everyone this week I was thinking about so many of the wonderful summer fruits I’ve been seeing...

Last week we were preparing for an event and I was reminded of an easy but delicious sauce that I wanted to share with you all. It’s a...

I was asked to write about my “comfort food” and thought, what even is comfort food? Assuming the subject of comfort food is universal, I...

This weeks recipe is inspired by our new partnerships with some of San Diego’s local fisherman. Our assistant Chef, Cindy, works closely...

This last week was exciting for me in the kitchen because after months of waiting we received our new woodfire/charcoal grill for our...

This week I wanted to talk about one of our most versatile ingredients in the kitchen and share with you just one of the many ways we use...

This week I want to get a little nerdy for a minute and share a simple cooking tip that I find myself using so often in our kitchen....

Our recipe this week takes us to Jordan, which is one of the largest host countries for refugees in the region. It’s a country and an...

With the uptick in garden produce to our kitchen I’ve found myself thankful that we’ve kept a well stocked pantry of flavor boosters to...

I’m excited about our recipe this week as it’s one we just kinda played around with and discovered in our kitchen while making Family...

I’m happy to announce that this week marks the Grand Reopening of our Saturday Café for dine in! We are launching a newly revamped menu...