The Best Way to Incorporate Global Flavors Into Any Meal
First, what do we mean when we say “Global flavors”? For me this means a taste that brings to mind a specific place or region. It can...
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Chef Andrew
- Nov 4, 2021
- 2 min
Recipe: Afghan Chicken Marinade
Our recipe this week draws inspiration from some recent events taking place out on our patio with our new wood fire grill. One of the...
Chef Andrew
- Oct 28, 2021
- 3 min
Recipe: Braised Lamb with Quince
Our recipe this week is inspired by a recent event we did at the home of one of our silent auction winners from our Fall fundraiser...
Chef Andrew
- Oct 22, 2021
- 2 min
Mast O-Khiar
For the inspiration for our recipe this week I turned to an item from our newly released catering menu. In it we dedicated an entire...
Chef Andrew
- Sep 16, 2021
- 2 min
Recipe: Basbousa Cake
Our recipe this week is inspired by our recent Sudanese Global Meal. Basbousa is a simple and delicious cake that can be found in...
Chef Andrew
- Sep 9, 2021
- 2 min
Recipe: Pomegranate Vinaigrette
One of the most exciting parts of working in our kitchen is the constant exposure to new ingredients from all over the world. Often,...
Chef Andrew
- Aug 26, 2021
- 2 min
Recipe: Fermented Sweet Chilli Sauce
Peppers of all kinds have been flying at us fast and furious lately. So, inspired by a recipe for fermented peppers I came across in...
Chef Andrew
- Aug 19, 2021
- 1 min
Recipe: Yellow Curry Paste
Our recipe this week is inspired by our Family Meal from last week which explored Cambodia. This is a cuisine full of bold, fresh flavors...
Chef Andrew
- Aug 4, 2021
- 2 min
Recipe: Afghan Lubya
This week our Family Meals took us through Afghanistan which is home to both amazing people and a fantastic cuisine. Our past...
Chef Andrew
- Jul 28, 2021
- 2 min
Recipe: Vanilla Cupcakes
When pondering a recipe to share with everyone this week I was thinking about so many of the wonderful summer fruits I’ve been seeing...
Chef Andrew
- Jul 21, 2021
- 2 min
Recipe: Caramelized Onion & Yogurt Sauce/Dip
Last week we were preparing for an event and I was reminded of an easy but delicious sauce that I wanted to share with you all. It’s a...
Tha Dah Say
- Jul 10, 2021
- 2 min
My Mother's Fish Paste
I was asked to write about my “comfort food” and thought, what even is comfort food? Assuming the subject of comfort food is universal, I...
Chef Andrew
- Jul 8, 2021
- 3 min
Recipe: Pan Seared Fish
This weeks recipe is inspired by our new partnerships with some of San Diego’s local fisherman. Our assistant Chef, Cindy, works closely...
Chef Andrew
- Jun 29, 2021
- 2 min
Recipe: Coal Roasted Sweet Potatoes
This last week was exciting for me in the kitchen because after months of waiting we received our new woodfire/charcoal grill for our...
Chef Andrew
- May 19, 2021
- 2 min
Recipe: Salmon Yogurt Sauce
This week I wanted to talk about one of our most versatile ingredients in the kitchen and share with you just one of the many ways we use...
Chef Andrew
- May 6, 2021
- 2 min
Cooking Basics: Acids and Bases
This week I want to get a little nerdy for a minute and share a simple cooking tip that I find myself using so often in our kitchen....
Chef Andrew
- Apr 30, 2021
- 2 min
Recipe: Jordanian Moutebel
Our recipe this week takes us to Jordan, which is one of the largest host countries for refugees in the region. It’s a country and an...
Chef Andrew
- Apr 22, 2021
- 2 min
Recipe: Garlic Confit
With the uptick in garden produce to our kitchen I’ve found myself thankful that we’ve kept a well stocked pantry of flavor boosters to...
Chef Andrew
- Apr 1, 2021
- 2 min
Recipe: Quesadilla Salvadorena
I’m excited about our recipe this week as it’s one we just kinda played around with and discovered in our kitchen while making Family...
Chef Andrew
- Mar 5, 2021
- 2 min
Recipe: Breakfast Potatoes
I’m happy to announce that this week marks the Grand Reopening of our Saturday Café for dine in! We are launching a newly revamped menu...
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