The Best Way to Incorporate Global Flavors Into Any Meal
First, what do we mean when we say “Global flavors”? For me this means a taste that brings to mind a specific place or region. It can...
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Chef Andrew
Jan 20, 20222 min
Chef Andrew Reflects on 2021 at MAKE Projects
2021 saw a tremendous amount challenges and change in our kitchen. We faced many of the same issues surrounding Covid that other food...
Chef Andrew
Nov 11, 20212 min
Recipe: Mandazi
The recipe for this week is one of the all time favorite snack foods for many of our African participants. No matter what country in...
Chef Andrew
Oct 14, 20212 min
Recipe: Tuna Confit
This week’s recipe is inspired by some beautiful, locally caught albacore tuna we had in our kitchen the other week. Thanks to our Sous...
Chef Andrew
Oct 6, 20212 min
Recipe: Muhammara
As the world slowly begins to return to a new sort of normal this last week has seen a flurry of catering and special event inquiries hit...
Chef Andrew
Sep 30, 20212 min
Recipe: Tamiya
Our recipe this week comes from our recent Sudanese Global Meal to Go. Tamiya is a popular appetizer/snack found in Sudan and is...
Chef Andrew
Aug 26, 20212 min
Recipe: Fermented Sweet Chilli Sauce
Peppers of all kinds have been flying at us fast and furious lately. So, inspired by a recipe for fermented peppers I came across in...
Chef Andrew
Aug 19, 20211 min
Recipe: Yellow Curry Paste
Our recipe this week is inspired by our Family Meal from last week which explored Cambodia. This is a cuisine full of bold, fresh flavors...
Chef Andrew
Aug 12, 20212 min
Recipe: Ginger Mint Cookies
This week’s recipe is inspired by our CSA item for the week. Our garden ginger mint cookies have steadily developed a cult following ever...
Chef Andrew
Aug 4, 20212 min
Recipe: Afghan Lubya
This week our Family Meals took us through Afghanistan which is home to both amazing people and a fantastic cuisine. Our past...
Chef Andrew
Jul 28, 20212 min
Recipe: Vanilla Cupcakes
When pondering a recipe to share with everyone this week I was thinking about so many of the wonderful summer fruits I’ve been seeing...
Chef Andrew
Jun 22, 20212 min
Recipe: Roasted Tomatillo & Lovage Salsa
It seems like I make a new little discovery every time I wonder through our garden. I particularly enjoy doing a walk through early in...
Chef Andrew
Jun 15, 20212 min
Recipe: Basic Basmati Rice for a Crowd
Our recipe this week is actually more of a method that I turn to for feeding a crowd over and over again. I’m talking about rice! Rice is...
alexandrasteinhaus2
Jun 3, 20212 min
Recipe: Vegan Potato Salad
This week our recipe comes by request from one of our customers. As an aside, I often get asked if we’ll share our recipes from our...
Chef Andrew
May 26, 20212 min
Recipe: Avocado Cream
This week’s recipe uses one of my favorite ingredients (and guilty pleasures)… sour cream! I’m not afraid of admitting that I love sour...
Chef Andrew
May 13, 20212 min
Recipe: Apple Rosemary Butter
For our CSA customers this week we’ve taken some fresh rosemary which grows so beautifully in our Mediterranean climate and paired it...
Chef Andrew
May 6, 20212 min
Cooking Basics: Acids and Bases
This week I want to get a little nerdy for a minute and share a simple cooking tip that I find myself using so often in our kitchen....
Chef Andrew
Apr 30, 20212 min
Recipe: Jordanian Moutebel
Our recipe this week takes us to Jordan, which is one of the largest host countries for refugees in the region. It’s a country and an...
Chef Andrew
Apr 22, 20212 min
Recipe: Garlic Confit
With the uptick in garden produce to our kitchen I’ve found myself thankful that we’ve kept a well stocked pantry of flavor boosters to...
Chef Andrew
Apr 2, 20212 min
Recipe: Quesadilla Salvadorena
I’m excited about our recipe this week as it’s one we just kinda played around with and discovered in our kitchen while making Family...
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