Chef AndrewOct 14, 20212 minRecipe: Tuna ConfitThis week’s recipe is inspired by some beautiful, locally caught albacore tuna we had in our kitchen the other week. Thanks to our Sous...
Chef AndrewSep 16, 20212 minRecipe: Basbousa CakeOur recipe this week is inspired by our recent Sudanese Global Meal. Basbousa is a simple and delicious cake that can be found in...
Chef AndrewSep 9, 20212 minRecipe: Pomegranate VinaigretteOne of the most exciting parts of working in our kitchen is the constant exposure to new ingredients from all over the world. Often,...
Chef AndrewAug 26, 20212 minRecipe: Fermented Sweet Chilli SaucePeppers of all kinds have been flying at us fast and furious lately. So, inspired by a recipe for fermented peppers I came across in...
Chef AndrewAug 19, 20211 minRecipe: Yellow Curry PasteOur recipe this week is inspired by our Family Meal from last week which explored Cambodia. This is a cuisine full of bold, fresh flavors...
Chef AndrewJul 28, 20212 minRecipe: Vanilla CupcakesWhen pondering a recipe to share with everyone this week I was thinking about so many of the wonderful summer fruits I’ve been seeing...
Chef AndrewJul 21, 20212 minRecipe: Caramelized Onion & Yogurt Sauce/DipLast week we were preparing for an event and I was reminded of an easy but delicious sauce that I wanted to share with you all. It’s a...
Chef AndrewJul 14, 20212 minRecipe: Roasted Corn SaladAfter almost 4 years in San Diego I’m still getting used to some fruits and vegetables coming into season a little sooner than what I’m...
Tha Dah SayJul 11, 20212 minMy Mother's Fish Paste I was asked to write about my “comfort food” and thought, what even is comfort food? Assuming the subject of comfort food is universal, I...