Chef AndrewJan 20, 20222 minChef Andrew Reflects on 2021 at MAKE Projects2021 saw a tremendous amount challenges and change in our kitchen. We faced many of the same issues surrounding Covid that other food...
Chef AndrewNov 11, 20212 minRecipe: MandaziThe recipe for this week is one of the all time favorite snack foods for many of our African participants. No matter what country in...
Chef AndrewOct 6, 20212 minRecipe: MuhammaraAs the world slowly begins to return to a new sort of normal this last week has seen a flurry of catering and special event inquiries hit...
Chef AndrewSep 16, 20212 minRecipe: Basbousa CakeOur recipe this week is inspired by our recent Sudanese Global Meal. Basbousa is a simple and delicious cake that can be found in...
Chef AndrewAug 26, 20212 minRecipe: Fermented Sweet Chilli SaucePeppers of all kinds have been flying at us fast and furious lately. So, inspired by a recipe for fermented peppers I came across in...
Chef AndrewAug 12, 20212 minRecipe: Ginger Mint CookiesThis week’s recipe is inspired by our CSA item for the week. Our garden ginger mint cookies have steadily developed a cult following ever...
Chef AndrewJul 28, 20212 minRecipe: Vanilla CupcakesWhen pondering a recipe to share with everyone this week I was thinking about so many of the wonderful summer fruits I’ve been seeing...
Chef AndrewJul 21, 20212 minRecipe: Caramelized Onion & Yogurt Sauce/DipLast week we were preparing for an event and I was reminded of an easy but delicious sauce that I wanted to share with you all. It’s a...
Chef AndrewJul 14, 20212 minRecipe: Roasted Corn SaladAfter almost 4 years in San Diego I’m still getting used to some fruits and vegetables coming into season a little sooner than what I’m...