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Restaurant is closed.
Drinks
COCKTAILS AND MOCKTAILS
grapefruit juice, sage syrup, lime juice, hibiscus splash. *cocktail version is dine-in only*7.00 USD
local strawberries, basil syrup, lime juice.
*cocktail version is dine-in only*7.00 USD
freshly squeezed orange juice, Cambodian orange syrup. *cocktail version is dine-in only*7.00 USD
COLD AND REFRESHING
PARU Chiang Rai Black Tea5.00 USD
Housemade hibiscus "tea." No caffeine.5.00 USD
3.00 USD
Classic Lemonade
Basil Lemonade
Sage Lemonade
Sage Lemonade5.00 USD
Half iced tea, half lemonade, fully refreshing.5.00 USD
5.00 USD
WARM AND COZY
Smooth black tea from Northern Thailand6.00 USD
Whole jasmine flowers in a delicate green tea6.00 USD
Whole chamomile flowers, lavender, rose,
Thai butterfly pea flower6.00 USD
Guatemala Manos de Mujer comes from the ACODIHUE cooperative in
the mountainous territory of Cuchumatan, Huehuetenango. This coffee is
produced entirely by women members of ACODIHUE’s network of
women growers.5.00 USD
Tolima, Colombia has been known more for violence in recent decades
than specialty coffee. Coffee producer groups, like ASOPEP which has,
against all odds, become one of the most professionalized cooperatives in
the region offering consistent, world-class coffees year after year.5.00 USD
1951 Coffee Company regular with condensed milk6.00 USD
5.00 USD
5.00 USD
6.00 USD
6.00 USD
Cambodian orange, ginger and lemongrass syrup, mocha6.00 USD
Brunch
Weekly Specials
MAKE Farm kale mix, Kawano Farm collard greens and zucchini, soft baked eggs, housemade focaccia
16.00 USD Unavailable
Special
milk bread toast, local meyer lemon marmalade, hard boiled egg, housemade pickles, local fruit, dates, olives, cheese
17.00 USD Unavailable
Special
served with MAKE signature fluffy cream
8.00 USD Unavailable
Special
Spreads
Served with House Made Focaccia Toast
Topped with za’atar, rose petal, and pomegranate
molasses (D, S)10.00 USD Unavailable
Extra virgin olive oil, microgreens (V)10.00 USD Unavailable
Afghan spread made with roasted eggplant, tomato, and
peppers10.00 USD Unavailable
Tasting of all three spreads: Farmer’s Cheese, Roasted Beet Hummus, and Afghan Laghataq16.00 USD Unavailable
Unavailable
Share Plates
African-style beignets fried to perfection, dusted with
powdered sugar, served with house-made seasonal jam
(E,G)
*Dairy Free10.00 USD Unavailable
Unavailable
Mellow, semi-soft Middle Eastern cheese topped with
blistered cherry tomato, pomegranate molasses, and
sumac vinaigrette. Served with house-made focaccia
toast (D, G, S)
12.00 USD Unavailable
Unavailable
Chef’s selection of pickled vegetables from our farm
& local producers (V)8.00 USD Unavailable
Unavailable
Housemade Flatbreads
roasted local vegetables, mushrooms, za’atar, shakshuka sauce (V, S, G)
11.00 USD Unavailable
fresh mozzarella, shakshuka sauce, house chili crisp (D, G)
11.00 USD Unavailable
jack cheese, za’atar, pickled red onions, Somali bizbaz (D, G, S)12.00 USD Unavailable
Breakfast Favorites
Our take on NYC’s #1 pancake with Cambodian
orange syrup, whipped citrus butter, and hand-cut
fruit. (V*, E, G, D) Sub 100% Maple Syrup +$2
15.00 USD Unavailable
Unavailable
Served with cider-glazed seasonal fruit and fresh
whipped cream. (E, G, D) Sub 100% Maple Syrup
+$216.00 USD Unavailable
Unavailable
Somali-style crepe stuffed with scrambled eggs,
spiced potatoes, and melted jack cheese. Served with
East African tomato-cucumber salad, hand-cut fruit,
and spicy bizbaz sauce. (E, G, D)
Add Grilled Afghan Chicken +$318.00 USD Unavailable
Unavailable
Eggs baked in Spiced Tomato Sauce. Topped with Feta Cheese & Garden Herbs. Served with a side of House Made Focaccia Toast.
(Contains Egg, Gluten, & Dairy)16.00 USD Unavailable
Unavailable
Lunch Fare
seared lentil quinoa patty, pearled barley and seasonal greens tossed with dates, sundried tomato, cucumber, herbs, red wine vinaigrette (V)
Sub Grilled Afghan Chicken +$3
Sub Seared Locally Caught Fish +616.00 USD Unavailable
Unavailable
Smash patty on a sesame milk bread bun topped with
sweet pickles, greens, tomato, preserved lemon aioli, and
bizbaz. Served with seasoned potatoes.
Add Fried Egg +$2 | Add Cheese +$1
Make it a Double +$416.00 USD Unavailable
Unavailable
Seared fish served on housemade toasted milk bread topped with sweet pickles, greens, tomato, and preserved lemon aioli. Side seasoned potatoes.
Served with spiced potatoes. (E, G, D)
Ask your server for this week’s locally sourced catch!18.00 USD Unavailable
Unavailable
Three street tacos topped with grilled Afghan chicken, citrus piri piri, Haitian pikliz. Served
with East African tomato-cucumber salad and seasoned potatoes. (E, D)18.00 USD Unavailable
Unavailable
16.00 USD Unavailable
Unavailable
Sides
7.00 USD Unavailable
Unavailable
6.00 USD Unavailable
Unavailable
Unavailable
Unavailable
9.00 USD Unavailable
Unavailable
Scrambled or fried to your liking.5.00 USD Unavailable
Condiments
2.00 USD Unavailable
2.00 USD Unavailable
2.00 USD Unavailable
Kids Plates
Served with Small Whole Milk or Orange Juice
Three Pancakes served with Hand-Cut Fruit
(Contains Egg, Dairy, & Gluten) *Vegan Upon Request10.00 USD Unavailable
Scrambled Eggs served with a side of Milk Bread Toast & Hand-Cut Fruit10.00 USD Unavailable
The classic on house made milk bread. Served with hand cut fruit and spiced potatoes10.00 USD Unavailable
10.00 USD Unavailable
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