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Thu, Aug 03


San Diego

Peruvian Prix-Fixe Dinner

Join Us for a Culinary Tour of Peru with Guest Chef Christina Ng and the MAKE Projects Team. This 5-course prix-fixe experience showcases the fabulous fusion that is Peruvian cuisine – combining Inca staples with European, Asian, and African influences.

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Time & Location

Aug 03, 2023, 6:00 PM – 8:30 PM

San Diego, 3725 30th St, San Diego, CA 92104, USA


About the event

Welcome Drink 6:00pm

Chicha Morada

cold, purple corn beverage with fruit and spices



cold, spiced barley tea

Sampling of MAKE’s Farm Products in the Garden 6-6:30pm


Peruvian Prix-fixe Menu 6:30pm

Chefs Christina Ng and Cindy Quinonez introduces the menu

Refreshing Summer Gazpacho


Quinoa Salad with MAKE Garden Harvest of the Day

Seasonal Crudo



layers of mashed potatoes with lime juice, aji amarillo



traditional accompaniments


Leche Asada con Laurel with Salsa de Moras and Alfajores

bay leaf pudding with blackberry sauce


$85 per person, inclusive of all taxes and gratuity


$110 per person with 2 glasses of beer or wine, inclusive of all taxes and gratuity


  • $85 per person, no alcohol

    Sale ended
  • $110 per person with alcohol

    2 glasses of wine or beer included

    Sale ended



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