Thu, Aug 03
|San Diego
Peruvian Prix-Fixe Dinner
Join Us for a Culinary Tour of Peru with Guest Chef Christina Ng and the MAKE Projects Team. This 5-course prix-fixe experience showcases the fabulous fusion that is Peruvian cuisine – combining Inca staples with European, Asian, and African influences.
Time & Location
Aug 03, 6:00 PM – 8:30 PM
San Diego, 3725 30th St, San Diego, CA 92104, USA
Guests
About the event
Welcome Drink 6:00pm
Chicha Morada
cold, purple corn beverage with fruit and spices
or
Emoliente
cold, spiced barley tea
Sampling of MAKE’s Farm Products in the Garden 6-6:30pm
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Peruvian Prix-fixe Menu 6:30pm
Chefs Christina Ng and Cindy Quinonez introduces the menu
Refreshing Summer Gazpacho
or
Quinoa Salad with MAKE Garden Harvest of the Day
Seasonal Crudo
(vegetarian/non-vegetarian)
Causa
layers of mashed potatoes with lime juice, aji amarillo
(vegetarian/non-vegetarian)
Ceviche
traditional accompaniments
(vegetarian/non-vegetarian)
Leche Asada con Laurel with Salsa de Moras and Alfajores
bay leaf pudding with blackberry sauce
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$85 per person, inclusive of all taxes and gratuity
or
$110 per person with 2 glasses of beer or wine, inclusive of all taxes and gratuity
Tickets
Price
Quantity
Total
$85 per person, no alcohol
$85.00
$85.00
Sale ended
$110 per person with alcohol
$110.00
2 glasses of wine or beer included
$110.00
Sale ended
Total
$0.00