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MAKE Projects is a hyperlocal farm, cafe, and social enterprise that empowers refugee and immigrant women through food, agriculture, and community.
                                                         

POP UP DINNER

Destination Haiti

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Spiny Tail Lobster!

​Exclusive Four-Course Haitian Inspired Dinner

Featuring San Diego-Caught Spiny Tail Lobster

with Epis Butter, Corn Porridge, Sos Pwa Hwa

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MAKE Cafe

Thursday, October 24th at 6pm

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 MAKE C A F E
 
A vibrant daytime cafe in the hear of North Park offering unique global dishes, local produce, creative pop-up events, and full service catering 
 
Serving breakfast, brunch & lunch
Wednesday-Sunday, 9 am to 3 pm

Our Social Enterprise Lines

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MAKE Cafe

 

Our menu is inspired by the global cuisines of our trainees and freshness of locally-sourced produce from both our farm and other San Diego farmers, fisherfolk and ranchers. ​

 

Wednesday through Sunday 

9am-3pm

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Catering

 

Hold your next special event at your space or ours! No matter the size of your group, let us help you add a unique, globally inspired flare to your party.

 

 

​Contact us for more information

events@sdmake.org

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MAKE Farm

 

We have finished building out our new expanded farm site at SDSU Mission Valley. Our CSA (weekly veggie subscription box) customers receive a weekly box of 5 fresh vegetables. Pick up at restaurant Fri-Sun or delivery on Friday afternoons.​

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