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Peruvian Prix-fixe Menu
August 3rd 6:00-8:30pm
6:00 pm Welcome Soiree
Welcome Drink
Chicha Morada cold, purple corn beverage with fruit and spices
-or-
Emoliente cold, spiced barley tea
Sampling of MAKE’s Farm Products in the Garden
6:30 pm Five-Course Dinner Begins
Refreshing Summer Gazpacho
-or-
Quinoa Salad with MAKE Garden Harvest of the Day
Seasonal Crudo
(vegetarian/non-vegetarian)
Causa
(vegetarian/non-vegetarian)
layers of mashed potatoes with lime juice, aji amarillo
Ceviche
(vegetarian/non-vegetarian)
traditional accompaniments
Leche Asada con Laurel with Salsa de Moras and Alfajores
bay leaf pudding with blackberry sauce
$85 per person
$110 per person with 2 glasses of beer or wine
price above inclusive of all taxes and gratuity
Join us for a culinary tour of Peru with Guest Chef Christina Ng and the MAKE Projects team.
A San Diego transplant by way of San Francisco, Christina is a personal chef and food educator rooted in supporting local farms and California growers at every meal served. A graduate of University of California, Davis, in the area of Food Science, Christina has worked in various arenas of the food service industry including grocery, catering, hospitality, and corporate kitchen positions, and today she draws on all of those experiences to drive her events and classes across San Diego County.
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