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Peruvian Prix-fixe Menu

August 3rd 6:00-8:30pm

6:00 pm Welcome Soiree 

Welcome Drink

Chicha Morada cold, purple corn beverage with fruit and spices 


Emoliente cold, spiced barley tea


Sampling of MAKE’s Farm Products in the Garden


6:30 pm Five-Course Dinner Begins


Refreshing Summer Gazpacho


Quinoa Salad with MAKE Garden Harvest of the Day


Seasonal Crudo





layers of mashed potatoes with lime juice, aji amarillo 




traditional accompaniments


Leche Asada con Laurel with Salsa de Moras and Alfajores

bay leaf pudding with blackberry sauce


$85 per person 

$110 per person with 2 glasses of beer or wine

price above inclusive of all taxes and gratuity

Join us for a culinary tour of Peru with Guest Chef Christina Ng and the MAKE Projects team.  

A San Diego transplant by way of San Francisco, Christina is a personal chef and food educator rooted in supporting local farms and California growers at every meal served. A graduate of University of California, Davis, in the area of Food Science, Christina has worked in various arenas of the food service industry including grocery, catering, hospitality, and corporate kitchen positions, and today she draws on all of those experiences to drive her events and classes across San Diego County.


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