Global To-Go

Global To-Go takeout meals are designed to be a healthy, delicious, and unique food offering for our customers. Prepared from scratch daily by our job trainees, these meals explore their diverse cultural backgrounds as well as celebrate the abundant produce we have available in the San Diego area!

This month, travel with us to:

(Hover over each photo to learn more!)

_Family Meals Website November.png
Thanksgiving: Pickup Nov 24
  • Creamy Whipped Potatoes - *Contains Dairy

  • Coconut Mashed Sweet Potatoes – Vegan

  • Za’atar Roasted Brussels Sprouts & Root Vegetables – Vegan

  • Citrus Cranberry Sauce – Vegan

  • Homemade Herb & Olive Oil Bread Rolls *Vegan

  • Herb Roasted Turkey with Homemade Gravy (6oz) (Contains both dark & white meat) *Gravy contains gluten

  • Root Vegetable & White Bean Cassoulet – Vegan

  • Garden Mint Ginger Cookies *Contains Dairy, Gluten & Eggs

  • Homemade Apple Oat Crisp *Contains Dairy & Gluten

Global To-Go December.png
DRC Dec 1-3
  • Congolese Tropical Fruit Salad

  • Vegetable Moambe

  • Ndizi Wa Nazi – Mashed Plantain with Coconut

  • Stewed Greens

  • Mandazi with Homemade Jam

Global To-Go December (2).png
Tibet: Dec 15-17
  • Ashom Tang (Corn Soup)

  • Shogog Khatsa (Potato Curry)

  • Shamey Tsel (Napa Cabbage and mushrooms)

  • Tibetan Flatbread (Balep Korkun)

  • Rice Pudding with Caramelized Apples

Nigeria: Oct 27-29

  • Vegetable Suya Skewers *Contains Peanuts

  • Nigerian Style Composed Salad with Garden Herb Dressing

  • Ewa Olayin – Rustic Bean Porridge/Stew

  • Vegetable Jollof Rice

  • Shuku Shuku (Coconut Balls) and Fresh Fruit Salad *Contains Dairy in Shuku Shuku

Global To-Go December (1).png
Lebanon: Dec 8-10
  • Fattoush – Salad with toasted pita chips *Contains Gluten

  • Tabbouleh

  • Maghmour – Spiced Chickpea and eggplant stew

  • Zaatar Roasted Vegetables

  • Sfouf – Semolina & Turmeric cake *Contains Dairy and Gluten

What is Global To-Go?

Family-style meals:

Order in portions of 2-3 people or 4-5 people

Meals include: 

  • Appetizer or salad

  • Vegetarian entrees 

  • Grain-based side

  • Vegetable side

  • Dessert

Ordering:

  • Choose your meal: Meals change weekly and are available to purchase as a single meal

  • Select add-ons: You can add-on chicken, salmon, and pantry items to your vegetarian-based meal

  • Determine pick-up or delivery date: Available for takeout on Wednesdays, Thursdays, and Fridays

  • Enjoy! Meals are delivered cooled and intended to be reheated at your convenience

Frequently Asked Questions

When can I order Global To-Go?

Meals must be ordered at least 48 hours in advance through our website

Where and when do I pick up my order?

You can pick up your order from our commercial kitchen at St. Luke's (3725 30th St, San Diego, CA 92104) on the following days and times:

Wednesday: 4pm-5:30pm
Thursday: 4pm-5:30pm
Friday: 4pm-5:30pm

When you arrive, look for our pick-up booth along 30th Street. 

When will my order be delivered?

Global To-Go deliveries are now fulfilled by DoorDash! They will deliver during the following times:

 

Wednesday: 5:00pm-5:30pm
Thursday: 5:00pm-5:30pm
Friday: 5:00pm-5:30pm

Can I make any modifications?

Yes! When you place your order, you can add any modification requests to the "Notes for the Kitchen" section.

Meals are all vegetarian with the option to add 4 ounce individually sized portions of chicken, fish or other proteins at an additional charge - perfect for families who have a mix of meat and veggie eaters!

If you have any allergies/dietary restrictions or questions about your order, reach out to make.projects@rescue.org.

I have food allergies!

Let us know when placing your order if you have any food allergies, and we will be sure to modify your meal.

If you have any specific concerns or questions, you can email us at make.projects@rescue.org or give us a call at (858) 633-6852.

What's the inspiration behind the weekly meals?

Our meals are more than just food, they tell a story! Our menu explores our client participants' diverse cultural backgrounds and celebrates the abundant produce we have available in the San Diego area. Included with your meal is a short description of its inspiration and the story behind its creation.