Our recipe this week is inspired by one of our participants from Somalia who told me her son was turning three and she wanted to learn...

This last week has been a lot of fun in our kitchen as we have turned some of our attention to our Saturday Brunch Café. We recently...

Our recipe this week is all about simplicity and bright flavors. While I love pan seared fish with crispy skin, braised fish has a...

I’m happy to announce that this week marks the Grand Reopening of our Saturday Café for dine in! We are launching a newly revamped menu...

We spend a lot of time while we are working in the MAKE Projects kitchen talking about the foods we all make at home for our families. As...

Seasonal cooking is central to what we do in the MAKE Projects kitchen. Taking advantage of the freshest produce possible makes all the...

Throughout this whole pandemic, food has been an important escape for most of us. We are truly blessed here in San Diego with access to...

It's been exciting in our kitchen getting to know and working with our new cohort! Not to get too political here, but it was definitely...

Our recipe this week comes from our Tibetan Family Meals menu which we ran last week. I love it because it is not only easy to prepare on...

It’s been another busy week in the MAKE Projects kitchen! Since restarting our operations after the holiday break, we’ve been busier and...